Our mission is to enhance our rural and urban areas and agricultural communities by supporting grassroots efforts and creating partnerships for the benefit of our 12 county region. We strive to improve quality of life for our rural and urban communities through education and partnerships and the wise management of natural resources.
Trying Something New from WesMonTy RC&D on Vimeo.
Landowner Assistance Public Meetings Announced
NRCS program specialists will be available to provide information, answer questions, and sign-up applicants. Please plan to attend one of the following meetings to find out what you can do to help improve environmental quality on your land. The participating agencies have a variety of programs—for agricultural producers, urban landowners, or just concerned citizens.
| Date | Location | Time |
| December 7, 2010 | John Marshall High School | 6:00 – 8:00 P.M. |
| December 9, 2010 | Jacksons Mill | 6:00 – 8:00 P.M. |
| December 13, 2010 | USDA Service Center Morgantown, WV | 6:00 – 8:00 P.M. |
| December 14, 2010 | USDA Service Center/US Forest Service | 6:00 – 8:00 P.M. |
| December 15, 2010 | Philip Barbour High School | 6:00 – 8:00 P.M. |
| December 17, 2010 | Lincoln County Public Library | 6:00 – 8:00 P.M. |
(304) 457-4516 x 3 (304) 636-6703 x 3
-end-
Persons with disabilities who require special accommodations and/or alternative means for communication of program information (Braille, large print, audiotape, etc.) associated with this meeting should contact Charlotte Elliott-Friend at 304-284-4247 at least one weeks prior to the meeting with his/her specific request.
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202-720-6382 (TDD).
Barton Bench Deep Tillage from WesMonTy RC&D on Vimeo.
WASHINGTON, Oct. 26, 2010 – Agriculture Secretary Tom Vilsack today announced that the Risk Management Agency (RMA) has awarded $9.6 million in Partnership Agreements to provide producers with opportunities to learn more about managing risk in their businesses, which provides an important educational opportunity for limited-resource and underserved farmers and ranchers. Farm and Foreign Agricultural Services Deputy Under Secretary Michael Scuse announced the awards on Vilsack's behalf at the Pennsylvania Department of Agriculture's Annual Crop Insurance Conference.
"The partnerships we are announcing today will provide community-based opportunities for underserved, small and limited-resource producers to be better managers in an inherently risky business," said Scuse. "For small and beginning farmers in particular, risk management often means understanding direct marketing and for this they need legal, financial, and food safety tools and information appropriate for the scale of their operation and the markets that they serve."
Many of the partnerships that RMA is offering can help farmers diversify production and marketing practices, or to provide planning tools to help farmers obtain the insurance and credit that are often critical to their ability to stay in business or to diversify their existing business.
The Federal crop insurance program and Risk Management Education and Outreach programs together provide a safety net to ensure that farmers and ranchers will weather the perils of nature and the marketplace and continue in business, thus ensuring the food supply and the survival of small, limited resource, socially disadvantaged and other traditionally under-served farmers . RMA administers these partnership projects as well as the Federal crop insurance program, with funding and authority from the Federal Crop Insurance Act.
The new partnership agreements announced today include:
Crop Insurance Education in Targeted States: $5 million is being awarded to deliver crop insurance education and information to agricultural producers in 16 states designated as historically underserved with respect to crop insurance. These targeted states include: Connecticut, Delaware, Hawaii, Maine, Maryland, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Utah, Vermont, West Virginia, and Wyoming.
Commodity Partnerships for Small Agricultural Risk Management Education Sessions: $1 million is being awarded to fund 110 commodity Partnership Agreements across the country, delivering training to U.S. farmers and ranchers in managing production, marketing, and financial risk, such as the award to Annie's Project in Illinois, Education for Farm Women. The program gives priority to educating producers of crops currently not insured under Federal crop insurance, specialty crops, and underserved commodities, including livestock and forage. RMA expects to reach 1.2 million producers with Risk Management Education Partnerships alone; a 10 percent increase over 2009.
Community Outreach and Assistance Partnerships: USDA is awarding $3.6 million for collaborative outreach and assistance programs, such as the $100,000 award to provide emerging risk management tools to returning veterans to support successful farming. This partnership category targets limited resource, socially disadvantaged and other traditionally under-served farmers and ranchers, who produce priority commodities.
Complete listings of the agreements can be found on the RMA Web site at the following address: http://www.rma.usda.gov/aboutrma/agreements/.
#
USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272(voice), or (202) 720-6382 (TDD).
It’s time to talk about Sustainability and we have created an opportunity to do just that. The West Virginia Summit and Expo will be focused on our state’s rapidly growing sustainability business sector and will bring diverse perspectives and dynamic discussions related to these important topics:
· Emerging sustainable business opportunities and entrepreneurship
· Building local sustainable economies
· Competitive advantage for sustainable businesses
· Roles of local governments and organizations
· Green Job training and preparation
The one-day event will also focus on the importance of “buying local” and how it helps to grow local economies by supporting small to medium sized businesses. It will highlight businesses that are transitioning or actively engaged in the sustainable economy – one that builds social, environment, and economic assets for everyone!
The Expo booths will feature a variety of businesses and organizations that are committed to helping balance profits with the needs of people and the planet. You will have a chance to learn first-hand how they are positively changing the way we do business.
Featured keynote speakers:
Registration Fee:
$75.00 - includes Continental Breakfast, Lunch, Beverage Breaks, and Summit Materials.
SPACE IS LIMITED - REGISTER TODAY!
All of the food was local and locally purchased through the Community Garden Market in downtown Philippi. The Community Garden Market is operated by Heart and Hand House, inc. a local non-profit organization. The wonderful thing about the garden market that worked well for this workshop was the role of the market as a local food aggregator. Most of the food used was locally-based, including the bread. Only a few ingredients such as sugar, milk and butter were not able to be sourced locally, but they were purchased through the local grocery store. The presence of the garden market made purchasing very simple in that there was only one bill for food purchased from several producers.
WesMonTy provided a pressure canner, which was available for the participants to learn from. There was also a water bath canner there for the high-acid foods. The pressure canner will be available for residents to borrow throughout the seasons.
The workshop was a great success, with each participant learning a vegetable soup recipe, an apple crisp recipe and an apple pie filling recipe. Both the Vegetable soup and the apple pie filling were canned. Each participant was able to take home one can of each along with a copy of the book 'So Easy to Preserve'. All the recipes came from the book, so that participants will easily be able to return to the recipes they used.
This event was created with families in mind, so children were given activities to do as well. Thanks to the beautiful weather on Saturday, the children first washed vegetables outside then went inside to make a delicious pumpkin dip, which was served with sliced apples. They were also able to make crafts, paint a pumpkin, make spice packets for the soup, and watch A Charley Brown Thanksgiving. It was important that the children take part in the food preparation within their own capacity. New research suggests that kids that participate in food preparation are more likely to try a new food. Some were hesitant to eat the pumpkin dip, but they soon learned that they really liked it!
Meanwhile the adult session went well. Without having to worry about what their children were up to, the participants were free to focus on the class. Mary Beth went over food cleaning, the basics of canning and the agenda for the day.
The participants were divided into several groups, and each group had a cooking station. Thanks to mobile kitchen supplies provided by Healthy Families Initiative, each station had a portable gas stove, utensils, knives and cutting boards. This allowed participants to cook right at the tables they worked at! First they chopped the veggies which had been cleaned by the children, and then began to cook. After the soup was made up, and the jars sanitized, they began to can. They learned all aspects of canning and how to do it safe and clean.
After everything was canned, everyone sat down to eat a great lunch of vegetable soup, bread and apple crisp! It was a great event in that parents were able to eat with their children and their community.
The event was concluded with a visit to the high tunnel project on Chestnut Ridge. At the high tunnel, Jeff Sickler accompanied by Dr. Lewis Jett of WVU made a presentation on the high tunnel. They spoke of benefits of the high tunnel, and gave first-hand examples of the success of it. They also spent some time talking about low-tunnel technologies, a new venture in the area. Low-tunnels are a potentially cost-effective means of season extension. They are a fraction of the price of a low-tunnel, and create many of the same benefits.
Overall it was a great day! WesMonTy has been fortunate to have so many good collaborators and resources in the community. We also look forward to doing an activity like this in the future with other communities.
WesMonTy, in it's continuing partnership with Buy Fresh, Buy Local West Virginia, produced some amazing promotional items for area markets and schools.
