Here is the link to the .pdf file.
http://www.mottgroup.msu.edu/LinkClick.aspx?fileticket=NgeFE8B%2bsCY%3d&tabid=150
The article concerns the building of a hoop-house in Michigan for a test. The high-tunnel project is being done by David Conner. He is an established farmer and assistant professor with MSU. He also has an established network of buyers including a local farmers market, and some restaurants. He has taken the time to outline a business model of sorts, investigating the costs of the high-tunnel and the potential rewards.
He discusses the increases to his production, and he has even investigated the openness of his buyers to purchase certain foods in the winter. I recommend this article to anyone who is interested in building a high-tunnel.
This link to the C.S. Mott Group for Sustainable Food Systems at MSU is a great resource for anyone looking for information relating to sustainable projects they are thinking of implementing.
http://mottgroup.msu.edu/
They have several good resources on high-tunnels (hoop-houses), and some about raising animals, and growing certain crops.
This next link is for a document that has tips for people with high-tunnels.
http://mottgroup.msu.edu/portals/0/downloads/EatFresh.pdf
This website is a great resource for any grower, and we highly recommend it to the small farmers of West Virginia.
Keep checking back for more updates!
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